Bill Telepan, John Clapp & Rafaella Fontes
Oceana, Glidden Point, & Champagne Bollinger
Tuesday, December 10
6:00 PM - 8:30 PM
If you love oysters, then you know that Glidden Points from Maine are some of the best you can get in the USA. In this class, we’ll hear from three experts in the field: John Clapp (the farm manager at Glidden Point Oyster Farms) will share how he grows and harvests oysters, Oceana Executive Chef Bill Telepan will cook up some of his favorite oyster dishes, and Rafaella Fontes (U.S. Director of Champagne Bollinger) will identify the perfect pairing of bubbly from the still-family-owned company’s supply (founded in 1829). What a way to end our season!.