Anthony Giglio & Paul Gerard
Wine Personality and Antique Bar & Bakery
Saturday, November 16
1:00 PM - 4:00 PM
For the love of Italy, it’s a match made in culinary heaven: The always entertaining oenophile Anthony Giglio — a contributing wine editor at Food & Wine and wine director for The Centurion Lounge by American Express — is back to showcase the portfolio of Santa Margherita wines including their Pinot Grigio, Prosecco Superiore DOCG, Chianti Classico Riserva and Sparkling Rosé. Joining us this afternoon is Chef-Partner Paul Gerard, who will be preparing hearty fare from Hoboken’s own Antique Bar & Bakery.