Cookbooks

Anthony Giglio & Paul Gerard

Wine Personality + Antique Bar & Bakery


Food & Wine Pairing

Saturday, May 16
1:00 PM - 4:00 PM

$125.00

Longtime De Gustibus favorite Anthony Giglio returns with Antique Bar & Bakery chef-owner Paul Gerard; they’ll ponder the intersection of Italian and French culture by way of cooking and winemaking. To eat: Paul’s oven-fired, Italian and French-inspired creations. To drink: French and Italian wine made from French grapes. File under: The French Connection.

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