Tuesday, November 12
6:00 PM - 8:30 PM
Some of New York’s best Vietnamese food is made on St Mark’s Place in the East Village by a twenty-something executive chef named Albert Nguyen. Critics lavished praise on Hanoi House; the Times selected it as a Critic’s Pick. Nguyen will share regional recipes that showcase all of the bold flavors the cuisine is known for and time-honored recipes from his family.