Albert Nguyen

Hanoi House

Chef Demonstration

Tuesday, November 12
6:00 PM - 8:30 PM


Some of New York’s best Vietnamese food is made on St Mark’s Place in the East Village by a twenty-something executive chef named Albert Nguyen. Critics lavished praise on Hanoi House; the Times selected it as a Critic’s Pick. Nguyen will share regional recipes that showcase all of the bold flavors the cuisine is known for and time-honored recipes from his family.


Jalapeño Jonah Crab Salad on Sesame Cracker
Citrus and Ginger Marinated Shrimp Salad
1st Course
Sour Seafood Soup

Fish Sauce Caramel Braised Pork Belly with Eggs and Fermented Mustard Greens and bleached Choy Sum

Sweet Rice Dumplings In Ginger Pandan Syrup