Single Class $175, limited enrollment

Stuffed Pastas: The Stuff of Dreams
Thursday, March 22, 2012 | 5:30 - 8:30 PM 

Join GINA STIPO, owner of Ecco La Cucina cooking school in Tuscany and author of Ecco La Cucina cookbook, for a riveting class where you will learn how to make stuffed pastas from the regions of Northern Italy.  Gina will demonstrate ravioli and more, along with perfect accompanying sauces enjoyed in a famiglia-style setting.

Curtain Call on Cakes
Wednesday, March 28, 2012 | 5:30 - 8:30 PM

THIAGO SILVA, executive pastry chef of the new Meatpacking eatery Catch, has generated much buzz for his imaginative cakes, which have been featured alongside celebrities in magazines such as People and most recently in the New York Post.  This hands-on cake decorating class will explore techniques such as working with fondant, icing cakes and cupcakes, and making magic out of confectionary.