Single class $95, if available

Thursday, March 1, 2012 ● 5:30 to 8:00 PM

Alsatian-born GABRIEL KREUTHER is executive chef of one-Michelin and three-New York Times-starred The Modern at The Museum of Modern Art, a Food & Wine Best New Chef, and a James Beard Foundation Award winner.  A true master of the kitchen, Gabriel will showcase his acclaimed French-inspired, elegant cuisine, which is au courant, accessible, and always extraordinary.

Location

Location description:

The cooking school is located on the 8th floor of Macy's Herald Square on the 7th Avenue side of the building. You can enter the store at 151 West 34th Street and take the passenger elevators to the 8th floor and we are located between the coat / bathing suit department and human resources in the employee section of the store.