$95 per class if available

Monday, May 21, 2012 | 5:30 - 8:00 PM

ROBB GARCEAU, executive chef of Great Performances and the former executive chef of Danny Meyer’s catering division, Union Square Events, joins LIZ NEUMARK, CEO of Great Performances, to take us on a virtual behind-the-scenes experience of a complex caterer.  Robb and Liz’s unique farm-to-table approach to catering draws from the products grown from their proprietary gardens in upstate New York. Learn how to prepare imaginative dishes and unique presentations that are perfect for a cosmopolitan buffet.