Single class $95, if available

Tuesday, May 1, 2012 | 5:30 - 8:00 PM

APRIL BLOOMFIELD, the executive chef/co-owner of the ever-popular The Spotted Pig, received two stars from The New York Times for The John Dory Oyster Bar and The Breslin Bar & Dining Room, and was named a Food & Wine Best New Chef in 2007.  April will present imaginative and sumptuous dishes from all three of her cutting-edge restaurants, confirming why she has earned a place in New York’s culinary firmament.

Location description:

The cooking school is located on the 8th floor of Macy's Herald Square on the 7th Avenue side of the building. You can enter the store at 151 West 34th Street and take the passenger elevators to the 8th floor and we are located between the coat / bathing suit department and human resources in the employee section of the store.