A FOOD AND WINE SUMMER VACATION
LOIRE VALLEY, FRANCE
The Châteaux’s, the cheese, the wine, the history, the gardens, the food and the fun!
JUNE 30TH TO JULY 9,2013
Food”o”Philes Owner & De Gustibus Founder
MASTER CHEF ALAIN SAILHAC
Boutique & Unique Culinary Vacations for the Discerning Traveler
If food and wine are your passion than these trips are for you! Just like a good meal , we orchestrate every detail of your adventure from the time we meet you at the airport until you depart.
Join Arlene and Master Chef Alain Sailhac as they take your taste buds on a delectable, culinary adventure joined by local and world class chefs who will share intimate knowledge of their region. In the past we have traveled with renowned chefs including Chef Cesare Casella from Lucca,Italy; Chef Alain Sailhac from Provence;Chef Alan Tardi from Piedmont; Chef Charles Dale of Santa Fe ; Chef Francis Lorenzeni of Alsace and Champagne; and Chefs Charlie Palmer & Douglas Keane from Sonoma and Gary Portuesi of Authentic Sicily.
Click on Culinary Vacations for details and itinerary
Please contact us to find out more
Owner: Arlene Feltman Sailhac
Click here to learn more about her
Arlene Feltman Sailhac
Foodophiles- Owner , Director
De Gustibus at Macy’s-Founder
Cell 917 544 5568
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