Food-o-Phile Home | Culinary Vacations | Comments | Owner Arlene Feltman Sailhac

PRESENTS

A FOOD AND WINE SUMMER VACATION

To the

LOIRE VALLEY, FRANCE 

The Châteaux’s, the cheese, the wine, the history, the gardens, the food and the fun!

JUNE 30^TH TO JULY 9,2013

HOSTED BY

Food”o”Philes Owner & De Gustibus Founder

ARLENE SAILHAC

&

MASTER CHEF ALAIN SAILHAC

Boutique & Unique Culinary Vacations for the Discerning Traveler

If food and wine are your passion than these trips are for you! Just like a good meal
, we orchestrate every detail of your adventure from the time we meet you at the 
airport until you depart.

Join Arlene and Master Chef Alain Sailhac as they take your taste buds on a delectable, culinary adventure joined by local and world class chefs who will share intimate knowledge of their  region.  In the past we have traveled  with renowned chefs including Chef Cesare Casella from Lucca,Italy; Chef Alain Sailhac from Provence;Chef Alan Tardi from Piedmont; Chef Charles Dale of Santa Fe ; Chef Francis Lorenzeni of Alsace and Champagne; and Chefs Charlie Palmer & Douglas Keane from Sonoma and Gary Portuesi of Authentic Sicily.

Click on Culinary Vacations for details and itinerary

Please contact us to find out more

Phone: 917-544-5568
Email: grtcooks@aol.com 
Website www.foodophiles.com