Cooking By The Book Experience at De Gustibus Cooking School by Miele
Bring your valentine and pamper yourselves with Italy’s answer to Champagne and Russian caviar.
Kicking off the spring season with these epicurean artists by intoxicating us with exquisite French fare.
Come and see how elevated Peruvian cuisine melds local ingredients and traditions with global culinary inspirations.
Where the excellence of craft & food mingle, by redefining classic American cuisine and elevating it to new heights.
Have a sneak peek of the much buzzed about reopening of the iconic Union Square Cafe, featuring chef's beautifully curated & always delicious menu.
Izakaya is all about enjoying drinks & food, learn how to make some favorite dishes- ranging from traditional sushi to approachable yakitori.
Learn new techniques to produce better and more delicious results in the kitchen, as Kenji unravels the “science of home cooking.”
Bringing the distinctive cuisine of Emilia-Romagna to our table, from Bologna to Parma, showcasing the rich gastronomy of northern Italy.
Sara comes to share tips and tricks from her latest tome, that will leave you with plenty of ideas to delight your family and friends.
The trio of talents from SoHo's hotspot, Charlie Bird, comes to celebrate life and to share their “crazy delicious” food and wines.
Iconic fare from one of NY’s favorite restaurants, made from earthy, seasonal ingredients - bringing both comfort and delight to your tastebuds.
Returning to showcase his expertise in dishes that are robust and refined, with a slight Austrian accent.
Presents an array of delectable oyster & sustainable seafood dishes, & Billion Oyster Project will join to speak about the fascinating restoration of NY’s Harbor.
They'll guide us on primal cuts of beef and the art of butchering, & prepare signature steakhouse fare & sides that are elevated, modern & delicious.
Learn the techniques for sauce making & the wide range of bold seasonal dishes that balance modern & classical elements.
Learn how Simone creates ethereal pastas made from whole grains & other signature dishes that have garnered much buzz from critics & gastronomes alike.
The two talented chefs behind the Brooklyn hotspots, come to demonstrate tantalizing signature dishes from their tome, that are sophisticated yet accessible.
Learn all about chocolate—from making ganache filling, enrobing chocolate truffles, and pairing them with wine—simply divine!
Demonstrating dishes that are exquisite in flavor, easy to prepare, & providing a fresh perspective for the kosher table.
Centering on flavorful Italian regional fare that is easy to replicate at home, such as homemade pizza, pastas, mains & desserts—abbondanza!
Work alongside this celebrated baker as you learn how to mix, shape, & bake a variety of mouthwatering artisanal breads that you will then take home.
Demonstrating some of Estela’s sophisticated, modern, & tasty small plate dishes to recreate for your own 2-star meal.
Creating dishes that's perfect for all occasions, come join Chef Kolotkin as he shares new techniques & recipes that always satisfies!
Immerse yourself in the zesty flavors & techniques of classic Chinese cooking, & learn how to make staples dishes for your family & friends!
Ben will discuss quality & choosing the right cuts while Jason will teach us the art & techniques to butcher at home.
Cooking up a global menu, based on favorite recipes from the magazine’s past years, savor & experience it in this one of a kind opportunity.
In keeping with his philosophy, this class will center on vegan dishes that are approachable, delicious, & can easily be replicated at home.
Demonstrating cutting-edge steakhouse dishes that are approachable, modern, & a bit whimsical.
Helming the kitchen of Vaucluse, will bring the tantalizing Provençal menu fine-tuned to the urban palate.
Join us for a memorable reprise weekend at Wheatleigh in the heart of The Berkshires in Lenox, Massachusetts.
Utilizing remarkable techniques & ingredients to design an array of innovative Scandinavian-style dishes—haute Brooklyn dining at its most creative!
Indulge in Aaron’s joie de vivre as he prepares French fare that is seasonal & sumptuous, yet nostalgic.
You will dine in fine fashion as this talented trio hauls in their catch of classic & contemporary New England seafood dishes—simply sensational!
Brings his conviviality & New American small plates to our school, bursting with flavor & eclectic in taste.
Food & wine pairings that'll be memorable & delectable. A tasting of how this dynamic duo connects the dots from France to Italy & California.
Be transported to the Iberian Peninsula & treat yourself to the flavors of rustic Portuguese fare.
Be enchanted with the diverse flavors & spices of Senegalese cooking & be transported to Senegal, immersing in its rich culture.
Returns to demonstrate some contemporary dishes steeped in French influence that has pleased crowds for the past 20 years.
Curing, smoking & home cooked Jewish classics that are packed with flavor & updated for the modern times.
Brings her palette of market-inspired ingredients to the stage, creating her very own delectable works of art.
Learn to grind masa & create dough to master the art of antojitos–Mexico’s take on tapas–with savory sopes, empanadas, tamales and more—sizzling fun!
Join these San Franciscans as we embark on an informative tasting of American Pinots & Chardonnays, paired perfectly with eclectic savory dishes to match the diversity of the wines.
Come celebrate the Kentucky Derby & an afternoon of Southern cooking with a twist, seamlessly fusing his farm-to-table commitment with the sophistication & flair of Churchill Downs.
Learn to pair artisanal charcuterie & cheese with extraordinary bottles from all across the wine world.
Overview of online content marketing for food professionals, utilizing Saxelby Cheesemongers as a case study.
Immerse yourself in all things Italian with Missy’s authentic approach in producing a menu that will definitely dazzle the taste buds.
Chef will prepare dishes reflecting his award winning contemporary Japanese cooking, from mouth-watering raw plates to savory main dishes.
Prepares an irresistible array of international comfort classics that incorporate elements from his Italian roots & classical French training.
Taste Benanti’s luscious line-up of Etna wines including relatively unknown Nerello Mascalese and Carricante varietals.
Join Michael for an unforgettable evening of pristine seafood & Greek inspired dishes harmonized with the luscious, full-bodied white & red wines from Santorini.
Returns to teach us a seasonal Shabbos menu, using only natural, high-quality ingredients for which this beloved supermarket is highly respected.
Dubbed the locavore “before the word even existed,” will come to teach the splendors of the greenmarket & create dishes that are sublime in their seasonality.
Prelude a summer soiree with the perfect pairings of thirst-quenching cocktails and sizzling BBQ dishes.
Are known for having redefined Spanish cooking stateside & with their new book, The Basque Book, Alex & Eder celebrate dishes from this beloved region, presenting flavors the “Basque way”.
Join these two as they teach us about foraged, fished & ranched foods, each offering a Northeast cooking style & Pacific Northwest perspective.
Join this hands-on class & prepare signature dishes of the participating chefs, & then enjoy them at a spectacular seated lunch on the rooftop.
Join this talented trio as they create tantalizing dishes that draw from spring’s bounty.
Bringing his contemporary, market-driven menu that is strongly reminiscent of ingredients we have been longing for.