Sicilian culinary tradition will be matched with the prestigious 90+, Tre Bichierri wines produced on the hills between Alcamo and Camporeale.
2900 Southern Boulevard, Bronx, NY 10458
Her dishes use just a few well-chosen ingredients that are cooked with simplicity and gusto; Italian cooking at its best.
Three amazing Manhattan restaurants. You’ll taste a bit of Mexico, succulent meats, and briny fish, making this class one of the most memorable.
A night for one of New York’s finest dining experiences.
If you’ve wanted to try your hand at baking bread at home, this is THE class to teach you how, effortlessly and with fun.
You will get a deep understanding of how to prepare, serve, and taste tapas, the quintessential Spanish snacks. And taste the ideal Spanish wines to complement them.
Chef returns to the De Gustibus stage to share his signature contemporary American cuisine based on classic French techniques.
Inspiration for a Roman holiday will be yours as you experience the cuisine of that iconic city and highlighted by the extraordinary wines of Lazio
Join DANIEL EDDY, Executive Chef of 2-star New York Times trend-setting Paris-in-New York restaurant, Rebelle, as he prepares stunning dishes that highlight his talent of giving American tweaks to signature French bistro dishes.
275 Mulberry Street, New York, 10012
The warmth of spices will embrace you as Michelin-starred chef VIKAS KHANNA of the highly regarded Indian restaurant, Junoon, prepares his inspired, complex vegetarian recipes.
Pomegranate’s motto, “Eat Real” gives Isaac the opportunity to create prepared meals using only natural, highest-quality ingredients. In this class you will experience kosher cooking at its finest.
You will experience a very personal take on seasonal Chinese-American cooking along with a terroir-driven beverage program.
Executive Chef AARON BLUDORN, and HUGUES ROMANGNAN, celebrating the classic pairing of fine French food & exquisite champagne.
We can look forward to his incomparable Tuscan dishes, redolent with the flavors and aromas of the countryside.
You will discover everything you need to know about many steak house favorites including some you don’t often get an opportunity to experience.
Get ready for the fall holiday season as Chef Patti takes us up & down the East Coast as she explores local, seasonal ingredients, creating a menu featuring American heritage fare.
Get your ticket to experience the extraordinary, New York Times 2-star Venetian-style cuisine, and absorb the flavors & aromas that have had NY diners applauding for over 15 years.
Fills our kitchen with the romance and allure of modern Venetian cuisine. Come learn his trend-setting approach to traditional dishes, and you will take your home cooking techniques to a new level.
Adam will take the season by storm with his vegan Thanksgiving meal that is cherished each year by his family and friends. If vegan cooking for the holidays is something that you wish to master, this is the class for you.
Chef MARTIN BROCK is a whiz at creating cutting-edge yet satisfying comfort food and bistro fare.
Traditional Italian cooking with pristine ingredients, cooked simply in the rustic, yet classic style, complemented by the exemplary, award- winning wines of the La Scolca.
Chef Maneet will teach us the intricacies of Indian foods & the infinite variety of its spices. Author of Flavors of My World, Maneet will add new vision to your culinary repertoire.
From the rice to the fish, to hands on instruction with uramaki and temaki, you will leave this class with all of the insider info you’ll need to make your own sushi at home.
Showcasing the dishes from their restaurants which display the dedication to hospitality & great cooking.
Josh will teach us inventive dishes that will quickly become go-to favorites in our own kitchens.
Chef will share tips and techniques for holiday meals for you to master when entertaining family and friends.
Homespun authentic dishes by 3 Italian mothers, with Anthony pairing each course with a selection of fine Italian wines from the Terlato Wines International portfolio. Abbondanza will fill the room!
Join us as he creates dishes reminiscent of Sicily and other coastal shores of Italy.
We will learn how bread can be used in savory dishes paired with spices in innovative dishes.
Chef RACHEL GOULET, showcasing a spectacular Mediterranean menu, will teach us how to prepare the ideal of sustainability into our home kitchens; dishes that are full of flavor, tasty, and delicious.
Their class will focus on all things pasta that translate to spectacular everyday meals at home.
9 West 57th Street, New York, NY 10019
Watch these two experts match caviars and other extravagant treats with sparkling wines.
Chef Chloe brings her deliciously satisfying vegan & plant-based dishes to De Gustibus for her premier visit. A best-selling cookbook author, she will dazzle us with dishes that are unique, flavorful, & oh so delicious.
Jose and Mark will teach us iconic steakhouse fare, sharing dishes from their forthcoming cookbook, Le Marais Cookbook: A Rare Steakhouse - Well-Done. Unparalleled meals will be in your repertoire after this class.
They will teach us how to make the perfect paella along with some lip smacking dishes. Long-time De Gustibus favorites, you can expect another extraordinary class.
Sandra will bring a little bit of Tuscany’s sunshine and soul to the De Gustibus kitchen. Sandra will present more of the vibrant, alluring dishes that make her school a must-visit for food lovers from all over the world.
They will officiate over the marriages of fine American cheeses with classic French wines, describing how the nuances are defined by their terroir.
His rustic, elemental French-inspired cooking is sparked by the restaurant’s grills as well as seasonal produce from its rooftop farm. All and all, this class will offer interesting combinations and contrasting textures to result in a total sensation.
Michael will share the authoritative and personal story of how he embraced the food of his birthplace, yet made it his own. You will be dancing the hora with joy at the deliciousness of his cuisine.
In his return visit to De Gustibus he will be teaching us dishes from his new cookbook, Season with Authority, which brings us confident home cooking based on contemporary French bistro and Italian trattoria fare.
2588 Broadway (bet. 97th & 98th St.) New York, NY 10025
Brings his expertise in sourcing and skilled techniques at preparing and cooking Maine’s glorious shellfish to De Gustibus.
This extraordinary team will create a dazzling array of brunch dishes with paired cocktails that will have you gathering your friends to welcome the year with joie de vivre!
Who doesn't love pasta? Join Chef Marc and you will see artistry in the kitchen, both rustic and refined.
Judith will entice you to create extraordinary, yet simple-to-make culinary gifts from your kitchen. You will cook, bake and learn some shortcuts. You'll leave with great food gift ideas & a surprise gift for you!
Chef/Owner of Vernick Food & Drink brings the excitement and lure of Philadephia, America’s newest food mecca,to De Gustibus. This class will be filled with amazing dishes carrying a panoply of unforgettable flavors.
You will have an extraordinary, genre-defying dining experience highlighting the skill and artistry of two of the finest chefs in New York.