Nicholas’ menu will feature simple, yet elevated home cooking embracing local and organic seasonal produce and sustainably sourced proteins.
Be admitted to a secret society celebrating both the wines of Argentina and an ingenious chef’s take on world cuisine.
We will taste whites and reds from premier growth estates along with wines from lesser-known appellations, but equally delicious.
Combining her classic French training with her Southern upbringing, this Top Chef favorite creates meals that bloom with good health and balance in everyday living.
Will highlights each ingredient with attention to color, texture, seasonings, and special cooking techniques, showcasing Pacific Northwest cuisine in its state of “simple elegance.”
Husband/wife team, whose progressive, bold approach to cooking features globally inspired menus.
NAOMI POMEROY brings an unforgettable twist on vegetarian dining as she brings the best of Portland’s produce and experiments with vegetable cookery in a totally surprising way.
Get your knife skills in order and your farm-to-table knowledge working as you spend a stimulating Saturday in the kitchen of Clement.
As always, we will be wowed with the warmth, sophistication, and creativity from this brilliant chef.
They present elegant home cooking as well as rustic dishes in a sleek but welcoming setting.
We will experience the same Raw, Sea, Land, and Share menu deployed at The Elm that currently has diners clamoring for more.
The tasting climaxes as Lars pours out all of the stops with a Castello Banfi library vintage tasting – a rare treat from the cellars of Italy’s most venerable wine estates.
Join us as Matt revisits some of the classic French recipes inspired by Escoffier and his cookbook and reinvented for the modern table.
Join David as he shares his sophisticated interpretations of traditional home cooking and exotic combinations of subtle flavors that create a one-of-a-kind kosher restaurant at which he excels.
This will truly be an inspirational class showcasing splendid Italian regional fare of two of NY’s most accomplished restaurants & rising-star chefs.
An experience that celebrates food, family, and the creation of lasting memories around the table.
Jarett will feature authentic Southern Italian dishes and true Neapolitan pizza that are traditional in taste and easy to master.
Introduces us to signature meat-centric dishes from each of their restaurants, with the love of Italian hospitality and its diverse and hearty cuisine.
Einat presents some of Balaboosta’s signature dishes, each beautifully prepared and bursting with flavor.
She gives us kosher cooking at its finest, its most flavorful, and its most inventive.
Ryan returns bringing his skill at reinventing American bistro cuisine for the contemporary palate.
Bringing his famed meatballs and sides and eat simple, good food with no strings attached.
Heat and spice (and everything nice) will be yours as you experience working with the flavors of Mexico in the kitchen of La Cenita.
Will educate us on the cuisine of Venice in a new and fascinating way. Using Japanese techniques to create seafood dishes that are otherwise traditionally found in the Veneto region of Italy.
He will share his genuine passion for delicious food with bold flavors, showing us the philosophies and techniques that helped him revolutionize the contemporary kitchen.
Kyle is known for bringing his Southern roots to the table in the most unexpected ways.
Marc will teach us how he devises a variety of “market fresh” specials offering a typically Spanish take on the best of the week’s market.
A one of a kind wine and cheese pairing, not to be missed!
Known for creating simple dishes with big flavors, MIKE PRICE brings his renewed love of seafood as he celebrates the recent opening of his new restaurant, The Clam.