His rustic, elemental French-inspired cooking is sparked by the restaurant’s grills as well as seasonal produce from its rooftop farm. All and all, this class will offer interesting combinations and contrasting textures to result in a total sensation.
Michael will share the authoritative and personal story of how he embraced the food of his birthplace, yet made it his own. You will be dancing the hora with joy at the deliciousness of his cuisine.
In his return visit to De Gustibus he will be teaching us dishes from his new cookbook, Season with Authority, which brings us confident home cooking based on contemporary French bistro and Italian trattoria fare.
2588 Broadway (bet. 97th & 98th St.) New York, NY 10025
Brings his expertise in sourcing and skilled techniques at preparing and cooking Maine’s glorious shellfish to De Gustibus.
This extraordinary team will create a dazzling array of brunch dishes with paired cocktails that will have you gathering your friends to welcome the year with joie de vivre!
Who doesn't love pasta? Join Chef Marc and you will see artistry in the kitchen, both rustic and refined.
Judith will entice you to create extraordinary, yet simple-to-make culinary gifts from your kitchen. You will cook, bake and learn some shortcuts. You'll leave with great food gift ideas & a surprise gift for you!
Chef/Owner of Vernick Food & Drink brings the excitement and lure of Philadephia, America’s newest food mecca,to De Gustibus. This class will be filled with amazing dishes carrying a panoply of unforgettable flavors.
You will have an extraordinary, genre-defying dining experience highlighting the skill and artistry of two of the finest chefs in New York.