Learn to pair artisanal charcuterie & cheese with extraordinary bottles from all across the wine world.
Immerse yourself in all things Italian with Missy’s authentic approach in producing a menu that will definitely dazzle the taste buds.
Chef will prepare dishes reflecting his award winning contemporary Japanese cooking, from mouth-watering raw plates to savory main dishes.
Prepares an irresistible array of international comfort classics that incorporate elements from his Italian roots & classical French training.
Taste Benanti’s luscious line-up of Etna wines including relatively unknown Nerello Mascalese and Carricante varietals.
Join Michael for an unforgettable evening of pristine seafood & Greek inspired dishes harmonized with the luscious, full-bodied white & red wines from Santorini.
Returns to teach us a seasonal Shabbos menu, using only natural, high-quality ingredients for which this beloved supermarket is highly respected.
Dubbed the locavore “before the word even existed,” will come to teach the splendors of the greenmarket & create dishes that are sublime in their seasonality.
Prelude a summer soiree with the perfect pairings of thirst-quenching cocktails and sizzling BBQ dishes.
Are known for having redefined Spanish cooking stateside & with their new book, The Basque Book, Alex & Eder celebrate dishes from this beloved region, presenting flavors the “Basque way”.
Join these two as they teach us about foraged, fished & ranched foods, each offering a Northeast cooking style & Pacific Northwest perspective.
Join this hands-on class & prepare signature dishes of the participating chefs, & then enjoy them at a spectacular seated lunch on the rooftop.
Join this talented trio as they create tantalizing dishes that draw from spring’s bounty.
Bringing his contemporary, market-driven menu that is strongly reminiscent of ingredients we have been longing for.