This chef’s love of Spain, its foods, and its people will permeate the class.
Tony will present a menu featuring Spiaggia’s greatest hits in addition to new dishes that showcase the future of modern Italian dining in America.
Join us as he shares his “primal cooking with precision and finesse.”
Will take us on a tour through the entire Loire Valley, North to South.
In this class, Alex exposes us to a kaleidoscope of flavors in Mexican food that you might not have believed possible.
Come see Michael coax surprising flavors and create unexpected depth out of one of the oldest cuisines in the world.
He brings his years of experience and special skill at easing novice bakers into the art of bread baking.
Take an early Spring trip to the majestic Mediterranean and savor its powerful flavors – by way of Manhattan’s Upper East Side.
Elizabeth has embraced both the savory and sweet in the Italian kitchen.
A fascinating tale will unfold as RAWIA BISHARA shares her journey from Nazareth to opening Tanoreen in Brooklyn.
Formal yet relaxed, innovative yet classic, are the recipes that will be prepared for you by chef FRANCK DELETRAIN
An expert hostess as well as a skilled chef, Maria will introduce us to the art of making sophisticated, yet easy meals for your family as well as your guests.
You will learn all of the knife skills necessary to master for any serious home cook.
In this class he will introduce you to pintxos, cold and hot tapas, charcuterie, and paellas, creating an atmosphere of communal, social dining that Toro is known for.
Rosetta’s warmth and love of her homeland are at center-stage as she teaches us the Calabrian way of turning fresh, simple fare into pure satisfaction.
Take your spring break with BEAU MACMILLAN, of elements, the 4-star restaurant at one of the most coveted retreats in Paradise Valley, Arizona, the AAA Four Diamond resort Sanctuary on Camelback.
Join the much celebrated Chicago-native who has turned Paris dining upside-down with his highly decorated restaurant.
Showcases exotic Laotian techniques and flavors, an experience that will be explored and celebrated in this class.
Classic American cooking and unbelievably delicious traditional pies are the forte at this much-loved New York standard.
For an evening of pristine seafood, join JUSTIN WALKER, executive chef of Earth at Hidden Pond as he marries the bountiful shellfish of the Maine coast.
Come experience her convivial, market-driven cooking and hear her unique story of making it in the haute cuisine world of Paris.
Part of the Batali/Bastianich family empire, Casa Mono is a dynamo to be reckoned with.
Nicholas’ menu will feature simple, yet elevated home cooking embracing local and organic seasonal produce and sustainably sourced proteins.
Be admitted to a secret society celebrating both the wines of Argentina and an ingenious chef’s take on world cuisine.
We will taste whites and reds from premier growth estates along with wines from lesser-known appellations, but equally delicious.
Combining her classic French training with her Southern upbringing, this Top Chef favorite creates meals that bloom with good health and balance in everyday living.
Will highlights each ingredient with attention to color, texture, seasonings, and special cooking techniques, showcasing Pacific Northwest cuisine in its state of “simple elegance.”
Husband/wife team, whose progressive, bold approach to cooking features globally inspired menus.
NAOMI POMEROY brings an unforgettable twist on vegetarian dining as she brings the best of Portland’s produce and experiments with vegetable cookery in a totally surprising way.
Get your knife skills in order and your farm-to-table knowledge working as you spend a stimulating Saturday in the kitchen of Clement.
As always, we will be wowed with the warmth, sophistication, and creativity from this brilliant chef.
They present elegant home cooking as well as rustic dishes in a sleek but welcoming setting.
We will experience the same Raw, Sea, Land, and Share menu deployed at The Elm that currently has diners clamoring for more.
The tasting climaxes as Lars pours out all of the stops with a Castello Banfi library vintage tasting – a rare treat from the cellars of Italy’s most venerable wine estates.
Join us as Matt revisits some of the classic French recipes inspired by Escoffier and his cookbook and reinvented for the modern table.
Join David as he shares his sophisticated interpretations of traditional home cooking and exotic combinations of subtle flavors that create a one-of-a-kind kosher restaurant at which he excels.
This will truly be an inspirational class showcasing splendid Italian regional fare of two of NY’s most accomplished restaurants & rising-star chefs.
An experience that celebrates food, family, and the creation of lasting memories around the table.
Jarett will feature authentic Southern Italian dishes and true Neapolitan pizza that are traditional in taste and easy to master.
Introduces us to signature meat-centric dishes from each of their restaurants, with the love of Italian hospitality and its diverse and hearty cuisine.
Einat presents some of Balaboosta’s signature dishes, each beautifully prepared and bursting with flavor.
She gives us kosher cooking at its finest, its most flavorful, and its most inventive.
Ryan returns bringing his skill at reinventing American bistro cuisine for the contemporary palate.
Bringing his famed meatballs and sides and eat simple, good food with no strings attached.
Heat and spice (and everything nice) will be yours as you experience working with the flavors of Mexico in the kitchen of La Cenita.
Will educate us on the cuisine of Venice in a new and fascinating way. Using Japanese techniques to create seafood dishes that are otherwise traditionally found in the Veneto region of Italy.
He will share his genuine passion for delicious food with bold flavors, showing us the philosophies and techniques that helped him revolutionize the contemporary kitchen.
Kyle is known for bringing his Southern roots to the table in the most unexpected ways.
Marc will teach us how he devises a variety of “market fresh” specials offering a typically Spanish take on the best of the week’s market.
A one of a kind wine and cheese pairing, not to be missed!
Known for creating simple dishes with big flavors, MIKE PRICE brings his renewed love of seafood as he celebrates the recent opening of his new restaurant, The Clam.