212-239-1652

Our Newsletter





Mon
Dec
3
6:00
PM

about the chef

Jason Potanovich The Bocuse Restaurant at Culinary Institute of America

 

Chef Demonstration

Monday, December 3
6:00 - 8:30 PM
$100 per person

 

Chef-Instructor Jason Potanovich, who oversees The Bocuse Restaurant at The Culinary Institute of America, offers this homage to French Chef Paul Bocuse, known for steering France’s cuisine toward a lighter, more delicate direction. Expect to see classic French dishes interpreted through the lens of modern cooking techniques.

Menu




Loading...