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Wed
Nov
14
6:00
PM

about the chef

Cookbooks

Virginia Willis Cookbook Author

 

Chef Demonstration

Wednesday, November 14
6:00 - 8:30 PM
$100 per person

 

Love Southern cuisine but want to up your game? There’s no more trusted authority on the topic than Virginia Willis, the James Beard award-winning cookbook author and Southern Kitchen columnist.  Willis will dive into new recipes from her latest book, Secrets of the Southern Table: A Food Lover’s Tour of the Global South and demonstrate recipes and ingredients that define Southern cooking.

Menu

Amuse Bouche

Cream Cheese Black Pepper Biscuits with Kentucky Country Ham and Pear Moustarda 

1st Course

Anson Mills Antebellum Grits with Gulf Shrimp and Spinach 

2nd Course

Manchester Farms Mushroom Stuffed Roast Quail on Baked Farro 

Main Course: 

Tennessee Sorghum Roast Chicken

Louisiana Jasmine Rice and Winter Squash Herb Pilaf 

Braised Collards with Parmesan Tomato Broth 

Brown Butter Thyme Whole Grain Cornbread 

Dessert

Sweet Potato Bread Pudding with Peanut Streusel and Bourbon Cream 




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