212-239-1652

Our Newsletter





Tue
Oct
30
6:00
PM

about the chef

Cookbooks

Rawia Bishara Tanoreen

 

Chef Demonstration

Tuesday, October 30
6:00 - 8:30 PM
$100 per person

 

In her latest cookbook, Levant: New Middle Eastern Cooking from Tanoreen, Palestinian-American Rawia Bishara shares more vibrant and zesty recipes, a spectacular follow-up to her now-classic cookbook Olives, Lemons & Za’atar. For this class, Rawia will share family-friendly specialties from several Middle Eastern countries with influences from all over the world.

Menu




Loading...