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Tue
Oct
23
6:00
PM

about the chef

Olivier Barbarin Le Séran at Château d’Audrieu

 

Chef Demonstration

Tuesday, October 23
6:00 - 8:30 PM
$115 per person

 

Welcome Olivier Barbarin, Head Chef at Le Séran at Château d’Audrieu, a 5-star Relais & Châteaux hotel in the heart of Calvados. Olivier has worked alongside some of France’s greatest culinary talents, including Dominique Toulousy, Roland Mazère, Jean-André Charial, and Olivier Brulard. Here, he’ll be cooking dishes that combine simplicity with high-end gastronomy, showcasing the huge range of flavors from Normandy.

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