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Mon
Oct
22
6:00
PM

about the chef

Chefs of L'Artusi & dell'anima

 

Chef Demonstration

Monday, October 22
6:00 - 8:30 PM
$100 per person

 

Andrew Whitney, Joe Vigorito,

Anncherie Saludo, Jessica Craig

 

 

Epicurean delights await you as we welcome the dream team of Chefs Andrew Whitney (dell’anima) and Joe Vigorito (L’Artusi), who will prepare modern variations on traditional Italian cuisine, including  handmade pastas, seafood and meat dishes. Beverage Director Anncherie Saludo pairs the dishes with wine, and Pastry Chef Jessica Craig ends the night on a sweet note.

Menu

Wagyu Beef Tartare, Puffed Beef Tendon

Mach Sparkling, 2013


Quail with Za'tar-Spiced Yogurt, Butternut Squash, Pepitas

Armosa Moscato "Salipetrj" 2014


Pici with Seppia, Razor Clams, Citrus, Scallion

Poggio dei Gorleri Pigato "Cycnus" 2016


Seared Venison Chop, Almond Farroto, Roasted Grapes

Damilano LCV, 2013


Pistachio Torta with Honey Roasted Figs & Vanilla Mascarpone




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