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Wed
Sep
26
6:00
PM

about the chef

Greg Baxtrom Olmsted

 

Chef Demonstration

Wednesday, September 26
6:00 - 8:30 PM
$115 per person

 

 

Critics placed Olmsted at the top of their “best new restaurant” coverage, and that includes Bon Appétit, Food & Wine, Esquire and The New York Times, which awarded it two stars. Chef-Owner Greg Baxtrom — an alum of Alinea, Blue Hill at Stone Barns, and Per Se — has a secret weapon in the form of produce from a backyard garden. In this class, Baxtrom will share some of the secrets behind his crowd-pleasingly eclectic menu. 

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