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Wed
Jun
6
6:00
PM

about the chef

Laëtitia Rouabah Benoit

 

Chef Demonstration

Wednesday, June 6
6:00 - 8:30 PM
$100 per person

 

As Executive Chef at Benoit, Alain Ducasse’s flagship New York restaurant, Laëtitia Rouabah stays true to a cuisine she loves—quintessential and generous bistro fare, using market ingredients and expert techniques in her cooking.  Having worked her way up through many of the Ducasse restaurants in Europe, she is known for bringing a contemporary flair to the classic French menu, drawing inspiration from New York’s varied products to create familiar, yet unexpected flavors.

Menu

Amuse: Spicy Shrimp Ceviche

1st Course: Delicate Corn Veloute

2nd Course: Lobster, Smoked Eggplant

3rd Course: Duck a l'orange

Dessert: Madeleine


Wine Pairings by Vias Imports

J.M. Gobillard Champagne Rose Tradition NV

Domaine Bachelier Petit Chablis 2015

Jacques Girardin Santenay Clos Rousseau 1er Cru 2015




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