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Mon
Jun
4
6:00
PM

about the chef

Michael White and his Band of All Stars Altamarea Group

 

Chef Demonstration

Monday, June 4
6:00 - 8:30 PM
$150 per person

MICHAEL WHITE  

Chef/Owner - Altamarea Group

 

BILL DORRLER  

Corporate Executive Chef – Altamarea Group: Ristorante Morini, Osteria Morini, Nicoletta and Due Mari

 

LAUREN DESTENO  

Corporate Executive Chef – Altamarea Group: Vaucluse & Marea

 

ARTHUR LEE  

Corporate Executive Chef – Altamarea Group: Vaucluse

 

FRANCIS JOVEN 

Executive Pastry Chef – Altamarea Group: Marea

 

HRISTO ZISOVZKI  

Beverage Director – Altamarea Group

 

MICHAEL LONGSHORE  

Senior Bartender – Altamarea Group: Ai Fiori and Vaucluse

 

 

What an extraordinary opportunity to meet all of the heavy-hitters that make the Altamarea Group one of the country’s most influential hospitality companies.  Led by Chef/Owner Michael White, this illustrious team will include one of NYC’s top female chefs, Lauren DeSteno of Vaucluse and Marea, as well as chefs from such Manhattan favorites as Ristorante Morini and Ai Fiori.  The group has received the highest recognitions in the industry ranging from two Michelin stars and three New York Times stars.  In the spirit of giving back, the entire team will come together for this charitable evening in support of Spoons Across America, dedicated to educating children, teachers and parents about the benefits of healthy eating.


*$35 of each ticket sale will be donated to Spoons Across America

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