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Wed
May
30
6:00
PM

about the chef

Jonathon Sawyer The Greenhouse Tavern

 

Chef Demonstration

Wednesday, May 30
6:00 - 8:30 PM
$100 per person

 

James Beard Foundation award winning Chef Jonathon Sawyer is a mega-star throughout the Great Lakes region.  Owner of Cleveland restaurants, The Greenhouse Tavern, Noodlecat and Trentina, Jonathon has garnered many awards, such as a Food & Wine Best New Chef and Best New Restaurant by Bon Appètit as well as two New York Times stars as chef at Michael Symon’s Parea in Manhattan.  He will introduce us to his passion, creativity and artistry as he recreates some of the recipes that have earned all these accolades.

Menu

Amuse: Chicken wing confit, with roasted jalapeno, fresh garlic, lemon 


1st: Aged beef, wild onion ash, smoked consume, grisini, lemon, radish

 

2nd: pike quenelle, roasted tomato, herbed bread crumb


Main/side: Sunday gravy, cavatelli, bread heels, rose veal

 

Dessert: Key lime-ish pie



Wines paired by Vias Imports

Camille Braun Cremant d'Alsace NV

Highway 12 Sauvignon Blanc 2016

Highway 12 Red Blend 2015

 

 




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