Our Newsletter


about the chef

Jonathon Sawyer The Greenhouse Tavern


Chef Demonstration

Wednesday, May 30
6:00 - 8:30 PM
$100 per person


James Beard Foundation award winning Chef Jonathon Sawyer is a mega-star throughout the Great Lakes region.  Owner of Cleveland restaurants, The Greenhouse Tavern, Noodlecat and Trentina, Jonathon has garnered many awards, such as a Food & Wine Best New Chef and Best New Restaurant by Bon Appètit as well as two New York Times stars as chef at Michael Symon’s Parea in Manhattan.  He will introduce us to his passion, creativity and artistry as he recreates some of the recipes that have earned all these accolades.


Amuse: Chicken wing confit, with roasted jalapeno, fresh garlic, lemon 

1st: Aged beef, wild onion ash, smoked consume, grisini, lemon, radish


2nd: pike quenelle, roasted tomato, herbed bread crumb

Main/side: Sunday gravy, cavatelli, bread heels, rose veal


Dessert: Key lime-ish pie

Wines paired by Vias Imports

Camille Braun Cremant d'Alsace NV

Highway 12 Sauvignon Blanc 2016

Highway 12 Red Blend 2015