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about the chef

Adam Sobel The Cinnamon Snail


Chef Demonstration

Tuesday, May 15
6:00 - 8:30 PM
$100 per person


All food will be strictly vegan. 

Adam Sobel is the Chef/Owner of Cinnamon Snail at The Pennsy and The Cinnamon Snail, a celebrated, award-winning, all-vegan food truck which serves NYC and NJ. Adam has won numerous awards including the coveted Vendy Award, as well as being named the nation’s favorite vegetarian food truck by Mobile Cuisine.  For this class, Adam will focus on getting you ready for summer with vegan barbecue, sure to please everyone at your next backyard outing.  


Cashew Cheese jalapeno poppers with roasted lemon Dijon dressing

Maple mustard beer battered cauliflower wings with lemon dill tarter sauce

Korean smoked carrot pigs in a blanket with gochujang ketchup

Jerk grilled seitan with jalapeno mac n cheese, and stewed collard greens

Thai tea blondies with earl grey chocolate pudding


Wines paired by Vias Imports

Pederzana Lambrusco Cantolibero

Santa Tresa Purato Rosato, 2017

Santa Tresa Frappato, 2016