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Sat
Mar
24
12:00
PM

about the chef

Scott Campbell Butcher & Banker

 

On Location, Hands-On

Saturday, March 24
12:00 - 4:00 PM
$250 per person

Butcher & Banker - 481 8th Avenue, NY, NY 10001

On Location, Hands-On

 

Spring into the season with Chef Scott Campbell from Manhattan steakhouse, Butcher & Banker, created in a Depression-era bank vault under the Hotel New Yorker that is a little bit brasserie, a lot elegant, and with a creative menu fashioned from Scott’s years at Le Cirque and at his own landmark restaurants.  Steaks and chops and much, much more will set the stage for this exciting afternoon.

$250 PER PERSON – limited enrollment.

Class is held in the restaurant’s kitchen, followed by a seated lunch with paired wines.

Menu




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