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Mon
Mar
5
6:00
PM

about the chef

Bill Peet, Will & Yael Peet Tavern on the Green, The Aviary, Karasu

 

Chef Demonstration

Monday, March 5
6:00 - 8:30 PM
$100 per person

 

It’s family night at De Gustibus as Chef Bill Peet, his son Will and his sushi-chef daughter-in-law, Yael take the stage.  Bill, formerly of Lutèce and Café des Artistes, is currently Executive Chef at the iconic Tavern on the Green. Will is affiliated with Grant Achatz’s The Aviary in the Mandarin Oriental Hotel, exploring the world of intoxicating cocktails, while Yael runs the restaurant at Karasu in Brooklyn. We can expect fun, restaurant history, family rivalry and great food and drink!

Menu

Amuse

 - Honey Roasted Figs & Ricotta Crostini 

-  Ikura with Sake Cream Cheese on a Japanese Sweet Potato Chip, Wasabi Tobiko,      Micro Greens 

Classic Bamboo Cocktail

Appetizer

 - House Smoked Salmon Salad

 warm potato chive galette, pickled red onions, horseradish crème fraiche

- Wood Ear Mushroom Salad

pickled celery, frisée, sweet miso, smoked tofu

 

Main Course

- Pan Seared Baby Black Bass

 spring leek fondue, chive beurre blanc

- Koji Marinated Prime Ribeye

chestnut rice, tozasu sauce

 Sazerac Style Cocktail

 

Dessert

-  Kanten with Blood Orange, Clementine & Kumquat

 - Caramelized Rhubarb & Strawberry Gratin 

sabayon, toasted cornbread


Wines Provided by Vias Imports

Camille Braun Cremant d'Alsace, NV

Camille Braun Vette, 2016

Camille Braun Terre, 2013




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