212-239-1652

Our Newsletter





Sat
Mar
3
2:00
PM

about the chef

Ashfer Biju Perrine

 

On-Location, Hands-On

Saturday, March 3
2:00 - 6:00 PM
$250 per person

Perrine - The Pierre, 2 E 61st Street, New York, NY 10065

On Location, Hands-On

 

Executive Chef Ashfer Biju brings his worldly vision of seasonally-inspired fare to Perrine, the Pierre Hotel’s jewel-like restaurant.  Be inspired as you prepare some of the beloved dishes from the Pierre’s vintage menus, utilizing pristine ingredients from farms and artisanal producers from across the region.  A master class for sure!

$250 PER PERSON – limited enrollment.

Class is held in the restaurant’s kitchen, followed by a seated supper with paired wines.  

Menu

 

Coronation Chicken

Curried chicken salad, green apple, scallions & radishes

 

* * *

 

 

Wild Mushroom Flatbread

Homemade naan, Foraged mushrooms, Crème fraiche, Fines herbs, Fried capers

 

* * *

 

Black Sea Bass

Seafood Broth, Cauliflower, Fine Herbs

 

* * *

 

 

Red Wine Braised Short Ribs

Parsnip puree, Gremolata

 

* * *

  

Ginger Key Lime Pie

Orange Cardamom Ice Cream




Loading...