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Thu
Mar
1
6:00
PM

about the chef

Fortunato Nicotra Felidia

 

Chef Demonstration

Thursday, March 1
6:00 - 8:30 PM
$100 per person

 

Our 75th season opens with Fortunato Nicotra, Executive Chef of world-famous Felidia, Lidia Bastianich’s acclaimed restaurant.  Fortunato has led the kitchen for over 20 years and has garnered multiple three-star reviews from The New York Times.  Known for his innovative presentation of traditional ingredients in classic Italian dishes, we are honored to have Fortunato as the opening star.

Menu

 

Hors d’oeuvres: 

Basil chickpea puree pesto trapanese

 

Appetizer:

Tuna semicarpaccio, black sesame crust, winter caponata

 

First Course:

Minestra di pesce with “pasta mista”

 

Main Course:

Chicken pizzaiola, whipped mozzarella, roasted fennel

 

Dessert

Tiramisu

Almond Pistachio & Candied orange


Wines are provided by Vias Imports

Santa Tresa Grillo NV

Colosi Bianco 2016

Colosi Nero d’Avola 2016





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