212-239-1652

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Wed
Feb
14
6:00
PM

about the chef

Michael Ferraro, John Knierim, Cristina Renda Delicatessen, Calvisius Caviar, Ca'del Bosco

 

Chef Demonstration

Wednesday, February 14
6:00 - 8:30 PM
$225 per couple

Join us for an evening of “amore” as John Knierim, Vice President of Calvisius USA brings us his esteemed Italian caviar from sustainable farms in Lombardy.  Cristina Renda will offer renowned Ca’ del Bosco Family Estate wines, and Chef Michael Ferraro will indulge us with dishes from Delicatessen, his highly popular downtown eatery.  Impress your Valentine, or spoil yourself – either way this will be an evening filled with love!


$225 PER COUPLE, $115 SINGLE*

 

 *Please, make note on the message section when checking out, or call us (212.239.1652) 

Menu

Cuveé “ Prestige” Brut NV

 

First: Traditional White Sturgeon Caviar

Tuna Tataki, Smoked Creme Fraiche, Buckwheat Crumble, Traditional White Sturgeon Caviar

 Saten Vintage Collection 2013

 

Second: Oscietra Caviar

Acquerello Risotto, italian Chestnuts, Oscietra Caviar & Caviar Lingotto 

Brut Vintage Collection 2010

 

Third: Siberian Caviar

Roasted Sea Scallops, Potato & Leek Sauce Siberian Caviar 

Vintage Collection Dosage Zero 2012

 

Dessert:

Pistachio Cake with Blood Orange Curd




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