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Sat
Sep
23
9:30
AM

about the chef

Bill Peet Tavern on the Green

 

On Location, Hands-On

Saturday, September 23
9:30 - 1:30 PM
$250 per person

Join us as we launch our fall season at one of the most famous New York City landmark restaurants, Tavern on the Green. You will cook with Executive Chef Bill Peet as he borrows from the Tavern’s historic past to execute elegant dishes using seasonal ingredients that are special, yet somehow familiar. A 35-year veteran of the New York City fine-dining experience, Bill spent 15 years at the award-winning Lutece with Andre Soltner and was also the Executive Chef at Asia de Cuba, Cafe des Artistes and Patroon. On this day you will be part of New York City’s culinary history!

$250 per class – limited enrollment.
Class is held in the restaurant’s kitchen and is followed by a seated lunch with paired wines. 

Menu

TARTE FLAMBEE

cheese, bacon, onion


BUTTERNUT SQUASH TOAST

grilled country bread, pickled red onions, pistachio nuts, pumpkin seed oil, herb salad

 

JUMBO LUMP CRABCAKE

sauce gribiche

 

DARK BEER BRAISED SHORT RIB of BEEF

Aligot potatoes, wild mushrooms

 

BAKED APPLE STRUDEL

flaky pastry, whipped cream with Kirschwasser (Cherry Brandy)


Wines paired by VIAS Imports

Gobillard Grand Reserve NV

Marc Colin Ensignieres Chassagne Montrachet 1er Cru 2014

Domaine Gilles Nuits-St-Georges 1er Cru Les Brulees 2012




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