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Sat
Sep
23
9:30
AM

about the chef

Bill Peet Tavern on the Green

 

On Location, Hands-On

Saturday, September 23
9:30 - 1:30 PM
$250 per person

Join us as we launch our fall season at one of the most famous New York City landmark restaurants, Tavern on the Green. You will cook with Executive Chef Bill Peet as he borrows from the Tavern’s historic past to execute elegant dishes using seasonal ingredients that are special, yet somehow familiar. A 35-year veteran of the New York City fine-dining experience, Bill spent 15 years at the award-winning Lutece with Andre Soltner and was also the Executive Chef at Asia de Cuba, Cafe des Artistes and Patroon. On this day you will be part of New York City’s culinary history!

$250 per class – limited enrollment.
Class is held in the restaurant’s kitchen and is followed by a seated lunch with paired wines. 

Menu




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