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Wed
Dec
13
6:00
PM

about the chef

Abram Bissell & Jiho Kim The Modern

 

Chef Demonstration

Wednesday, December 13
6:00 - 8:30 PM
$115 per person

This not-to-be-missed class will be an artistic and very special grand finale to the De Gustibus fall season as we welcome back Executive Chef Abram Bissell and Pastry Chef Jiho Kim of the Danny Meyer restaurant, The Modern. Abram hails from The NoMad and Eleven Madison Park whereas Jiho arrived from Beautique and Gordon Ramsay at The London in New York. The Modern has earned two Michelin stars, three stars from The New York Times, and an incredible four James Beard Foundation Awards. Every morsel of this class will be care- fully crafted as Abram and Jiho work harmoniously to create unexpectedly playful dishes that highlight exceptional ingredients and seasonality. The perfect ending to an exceptional season!

$115 per class 

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