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Mon
Dec
11
6:00
PM

about the chef

Cookbooks

Marc Murphy Landmarc

 

Chef Demonstration

Monday, December 11
6:00 - 8:30 PM
$115 per person

Marc Murphy grew up the son of a globetrotting diplomat. Living in Milan, Paris, Rome and Genoa gave him as an excellent education in French and Italian cuisine cooking at Le Miraville in Paris, Alain Ducasses’ Louis XV in Monte Carlo and Le Cirque in New York. Today, he serves as the Owner/Ex- ecutive Chef of Benchmarc Restau- rants. He is also a judge on Food Net- work’s Chopped and author of Season with Authority. For this class, Marc will be re-creating the contemporary bistro cuisine of his first restaurant, Landmarc. The sophisticated menu will blend French and Italian favorites, perfect for family gatherings. 


$115 per class 

Menu

Coming Soon


Wines provided by Lieb Cellars

Supported by the New York Wine & Grape Foundation


Reserve Sparkling Rose 2015

Reserve Pinot Blanc 2015

Reserve Cabernet Franc 2015




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