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Thu
Dec
7
6:00
PM

about the chef

Cookbooks

Missy Robbins Lilia

 

Chef Demonstration

Thursday, December 7
6:00 - 8:30 PM
$115 per person

Missy Robbins, is the Chef/Owner of The New York Times three-star Lilia, a Food & Wine Best New Chef and a recent James Beard Foundation Award nominee. Missy will demonstrate dishes from her new memoir-style cookbook, Breakfast, Lunch, Dinner...Life! The book, filled with discovery and travel, celebrates her year off, before opening Lilia. Her signature, thoughtful, ingredient-driven recipes will have you falling in love with cooking all over again.

$115 per class 

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