212-239-1652

Our Newsletter





Sat
Dec
2
9:30
AM

about the chef

Remy Forgues Vaucluse

 

On Location: Hands-On

Saturday, December 2
9:30 - 2:30 PM
$250 per person

At Michael Whites’ newest French restaurant Vaucluse, work alongside Chef de Cuisine Remy Forgues as he and his team lead us through a brasserie-inspired menu that represents both classic and inventive French cuisine. An exciting morning to learn new dishes and techniques for your holiday dinner table.

$250 per class – limited enrollment.
Class is held in the restaurant’s kitchen and is followed by a seated lunch with paired wines. 

Menu




Loading...