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Thu
Nov
30
6:00
PM

about the chef

Ed Brown Restaurant Associates

 

Chef Demonstration

Thursday, November 30
6:00 - 8:30 PM
$100 per person

During Ed Brown’s 14 years as Executive Chef of The Sea Grill, Esquire magazine called it, “one of the best restaurants in the world.” Author of The Modern Seafood Cook and now the Senior Vice President, Food & Beverage for all Restaurant Associates establishments, Ed has earned a career 14 stars from The New York Times. Ed was also the Chef/Owner of the New York City Michelin-starred restaurant, Eighty One. Your palate will be swimming in flavor as Ed demonstrates surprisingly easy-to-prepare seafood dishes with elegant plating--a class not to miss.

$100 per class 

Menu

Coming soon


Wines provided by Benmarl Winery

Supported by the New York Wine & Grape Foundation


Blanc de Blancs 2012

Stainless Steel Chardonnay 2016

Proprietors Reserve 2015




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