212-239-1652

Our Newsletter





Sat
Nov
18
9:30
AM

about the chef

Iacopo Falai Casa Lever

 

On Location, Hands-On

Saturday, November 18
9:30 - 1:30 PM
$250 per person

Iacopo Falai, Domenico Natale, Andrea Bucciarelli, Fausto Ferraresi, Andrea Pancani, David De Lucia

Casa Lever 

Join us for an extraordinary morning cooking alongside Iacopo Falai, Culinary Director of SA Hospitality Group and his team of Executive Chefs and Chef de Cuisine who run Casa Lever, Sant Ambroeus West Village, Sant Ambroeus SoHo and Felice. Together, they will teach us how to bring innovation to classic Milanese cooking, imparting their knowledge of both sweet and savory cuisine to coax bold, fresh flavors from seasonal ingredients.

$250 per class – limited enrollment.

Class is held in the restaurant’s kitchen and is  followed by a seated lunch with paired wines. 

Menu

Giardiniera and Grains

Vitello Tonnato

Amatriciana di Tonno

Risotto Milanese

Zuppa di Pesce

Millefoglie

 

Wine Parings by Vias Imports

Broglia La Meirana Sparkling, 2015

 Terre del Principe Palagrello Bianco Le Serole, 2014

Terredora Taurasi Fatica Contadina, 2011




Loading...