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Mon
Nov
13
6:00
PM

about the chef

Franck Deletrain Brasserie 8 1/2

 

Chef Demonstration

Monday, November 13
6:00 - 8:30 PM
$100 per person

Join us for a French truffle feast as Brasserie 8 1⁄2 Executive Chef Franck Deletrain prepares foie gras au torchon and pheasant two ways: leg en ballotine with black truffle duxelle and port wine-braised breast. Franck has been honored by the James Beard Foundation for his remarkable career in some of New York City’s most esteemed kitchens, where he earned a three-star review from The New York Times. A perfect evening to inspire your upcoming holiday menus.

$100 per class 

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