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about the chef

Michael Jenkins Butter


Hands-On @DG

Thursday, November 9
6:00 - 9:00 PM
$150 per person

According to culinary star Alex Guarnaschelli, Michael Jenkins entered her restaurant as the “worst intern she ever had.” Ten years later, Michael’s dedication and hard work has him running Guarnaschelli’s kitchen as the Chef de Cuisine at Butter restaurant in New York City. Michael’s culinary fluency earned him appearances on the Food Network hit show, Chopped. In the De Gustibus kitchen, you will be inspired by Michael’s steady hand as he invigorates your culinary skills in preparation for the Thanksgiving holiday with classic and contemporary starters, side dishes and dessert that will complement your holiday turkey. Simply delicious!

$150 per class 



Acorn Squash “Wedge”
Creamy farro, smoked mushrooms, brown butter vinaigrette
 Maine Lobster Bisque
charred leeks, magic molly potatoes

Green Bean and Spacetelli Pasta Gratin
crispy onion
Whipped Sweet Potatoes
fresh ginger

Sugar Cranberry Pie

The above courses will be served alongside a Roasted Organic Turkey
demonstrated by Michael Jenkins

Wine Parings by Vias Imports
Malma Extra Brut, NV
Gouguenheim Chardonnay, 16
Malma Universo Blend , 12