212-239-1652

Our Newsletter





Thu
Nov
2
6:00
PM

about the chef

Michael Kramer, Greg McPhee, Alexandra Hackett, Jason Scholz & Anthony Gray- Greenville, SC

 

Chef Demonstration

Thursday, November 2
6:00 - 8:30 PM
$100 per person

Greenville, South Carolina is one of The New York Times’ 52 Places to Go in the world in 2017 thanks in part to its exploding culinary scene. Join us as we present Greenville’s most buzzed about chefs: Michael Kramer, Executive Chef/Partner of JiannaJason Scholz Executive Chef/Owner of Stella's Southern BrasserieGreg McPhee, Executive Chef/Owner of The Anchorage;  and Anthony Gray, Chef/Owner of Bacon Brothers Public House. Also, joining the three chefs is Alexandra Hackett, Corporate Beverage Director, Certified Sommelier, of Rick Erwin Dining Group. Together, they will bring their various Southern-inspired styles that have gotten the attention of Travel + Leisure, Esquire and The New York Times, as culinary pioneers in this foodie city. 

$100 per class 

Menu

Amuses:

Charleston God Rice Grit Fritters- benne seeds, curry, tasso 

Stella's Fried Bologna- caraway "pain perdu", chow chow relish

~.~.~

Charred High Valley Trout with Apples & Turmeric 

Ricotta Cavatelli with Maine Lobster Mascarpone, Chives and Lemon 

BBQ Reedy River Carrots with Black Lime Keffir & Benne 

Buttermilk Braised Bethel Trails Rabbit Hind Legs with Apple Bourbon Jus, Ginger Pecan Gremolata & Twice Baked Sweet Potato Sage Grits

 

Chocolate Tart with Espresso Ice Cream, Burnt Meringue and Hazelnuts 




Loading...