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Tue
Oct
31
6:00
PM

about the chef

Gunnar Gislason Agern

 

Chef Demonstration

Tuesday, October 31
6:00 - 8:30 PM
$100 per person

“New Nordic Cuisine” makes its debut as we welcome Executive Chef Gunnar Gislason of Agern, one of New York’s hottest restaurants. Trained in both classic French cuisine and contemporary Scandinavian cooking, Gunnar applies ancient techniques, such as salting, fermenting, pickling and smoking, to create dishes that are both traditional, yet unabashedly modern. For his premier class, the menu will feature local farmed and wild ingredients with flavors rooted in the time-honored techniques of the much- acclaimed Nordic Cuisine.

$100 per class 

Menu




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