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Thu
Oct
26
6:00
PM

about the chef

Alexander Burger Bar Boulud

 

Chef Demonstration

Thursday, October 26
6:00 - 8:30 PM
$100 per person

Executive Chef Alexander Burger of Daniel Boulud’s Bar Boulud will explode our senses with some amazing dishes from this classic French restau- rant using only the very best seasonal ingredients. His first Boulud restaurant was db Bistro Moderne. He then launched a European jaunt that landed him in Spain’s Basque region at Chef Eneko Atxa’s three Michelin-starred Azurmendi, from which he helped create Azurmendi pop-ups in seven cities around the world. Alexander will be showing us - in taste and aesthetic - what great seasonal French cooking is all about.

$100 per class 

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