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Mon
Oct
23
6:00
PM

about the chef

Gabriele Carpentieri Aureole

 

Chef Demonstration

Monday, October 23
6:00 - 8:30 PM
$100 per person

Michelin-starred Aureole New York is the flagship for Charlie Palmer’s progressive American cuisine. Helming the kitchen is Executive Chef, Gabriele Carpentieri, who has worked in several Michelin-starred restaurants including The Square in London. Join us as he prepares some of the signature dishes the restaurant is known for. 


$100 per class 

Menu

CANAPÉ

Pickled Treviso
 chestnuts, truffle honey


AMUSE

Sunflower Pannacotta
 pomegranate, sorrel


FIRST

Hamachi Crudo
kohlrabi, kiwi, shiso, passionfruit vinaigrette


SECOND

Goat Milk Risotto
aged balsamic, parmesan


MAIN

Beef Tenderloin
 parsnips, beet, puff pearl barley, black pepper jus


SIDE

Brussels Sprouts
pickled cranberry, pecorino cheese


DESSERT

Milk Mousse
 blackberry, macadamia brittle, chocolate sorbet

 




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