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about the chef

Chad Walsh Agern


Wine Tasting

Saturday, October 21
1:00 - 4:00 PM
$100 per person

Chad Walsh of Michelin-starred Agern and former sommelier at Aureole and The Dutch was named one of Food & Wine’s 2017 Sommeliers of the Year, as well as Zagat’s and Wine Enthusiast’s people to watch in food and wine. Join Chad as we explore and taste wines from various regions of New York State, including Long Island, Hudson Valley, Finger Lakes, Niagara and Brooklyn, all paired with local cheeses, charcuterie and delicious accompaniments produced throughout our favorite state.

$100 per class 


Welcome Bubbles:

Hermann J. Wiemer Blanc de Noirs 2011





 Flight One:

Boundary Breaks #239 Dry Riesling 2014 

Ravines ‘White Springs’ Dry Riesling 2015

Anthony Road Semi-Dry Riesling 2016

 Red Newt 'Curry Creek' Pinot Gris 2012

Lamoreaux Landing Reserve Chardonnay 2015

Dr. Konstantin Frank Saperavi 2014



Flight Two:


Brooklyn Oenology Rosé 2016

Whitecliff Gamay Reserve 2015 

Palmer Albarino 2016

Paumanok Chenin Blanc 2016

Bedell Cellars Malbec 2015

Macari Vineyards 'Dos Aguas' 2010


An tasting of locally made cheeses and other treats will be paired with the flights along with a speciality gift bag.

Supported by the New York Wine & Grape Foundation