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Sat
Oct
21
9:30
AM

about the chef

Garrison Price Il Buco Alimentari & Vineria

 

On Location, Hands-On

Saturday, October 21
9:30 - 1:30 PM
$250 per person

Join us for a transporting Mediterranean experience cooking alongside Executive Chef Garrison Price and his team at Il Buco Alimentari & Vineria. Garrison worked under the tutelage of Curtis Duffy at Avenues in Chicago and in the kitchens of many Jean-Georges Vongerichten’s restaurants as Director of Culinary Concepts. For this class, the team will lead us as we prepare a market-driven, Italian-inspired menu using products made in-house at the alimentari.

$250 per class – limited enrollment.
Class is held in the restaurant’s kitchen and is followed by a seated lunch with paired wines. 

Menu




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