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Wed
Oct
18
6:00
PM

about the chef

Suzanne Cupps Untitled

 

Chef Demonstration

Wednesday, October 18
6:00 - 8:30 PM
$100 per person

The baton was passed from Michael Anthony, the opening chef, to Suzanne Cupps, the recently-named Executive Chef at Untitled at the Whitney Museum. An alumna of Gramercy Tavern and Annisa, Suzanne, a 2017 StarChefs New York City Rising Star, is currently the only female executive chef working throughout Danny Meyer’s Union Square Hospitality Group. Just as she does at Untitled, Suzanne will draw inspiration from the greenmarket to create a contemporary, farm to fork menu that is reflective of autumn’s bounty.

$100 per class 

Menu

Chicory salad, kohlrabi, honeycrisp apples

 

Celery root and potato chowder, crispy oysters, pickled habanada peppers 

 

Delicata squash, stracciatella, bacon, brussels sprouts

 

Sea bass, cracked spelt, dill, roasted carrots

 

Buckwheat crepes, cashew butter, concord grape jam

 

Wines provided by Dr. Konstantin Frank

Supported by the New York Wine & Grape Foundation


Brut 2012

Rkatsiteli 2016

Cabernet Franc 2015




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