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Suzanne Cupps Untitled


Chef Demonstration

Wednesday, October 18
6:00 - 8:30 PM
$100 per person

The baton was passed from Michael Anthony, the opening chef, to Suzanne Cupps, the recently-named Executive Chef at Untitled at the Whitney Museum. An alumna of Gramercy Tavern and Annisa, Suzanne, a 2017 StarChefs New York City Rising Star, is currently the only female executive chef working throughout Danny Meyer’s Union Square Hospitality Group. Just as she does at Untitled, Suzanne will draw inspiration from the greenmarket to create a contemporary, farm to fork menu that is reflective of autumn’s bounty.

$100 per class 


Chicory salad, kohlrabi, honeycrisp apples


Celery root and potato chowder, crispy oysters, pickled habanada peppers 


Delicata squash, stracciatella, bacon, brussels sprouts


Sea bass, cracked spelt, dill, roasted carrots


Buckwheat crepes, cashew butter, concord grape jam


Wines provided by Dr. Konstantin Frank

Supported by the New York Wine & Grape Foundation

Brut 2012

Rkatsiteli 2016

Cabernet Franc 2015