212-239-1652

Our Newsletter





Wed
Oct
11
6:00
PM

about the chef

Markus Glocker Batard

 

Chef Demonstration

Wednesday, October 11
6:00 - 8:30 PM
$100 per person

Taste what The New Yorker considers “obscenely delicious food” with Markus Glocker, Chef/Partner of Batard restaurant. The Michelin-starred, James Beard Foundation Best New Restaurant also received three stars from The New York Times. Markus returns to present a menu derived from French modernist cuisine that showcases his expertise at creating robust and refined dishes with a slight Austrian accent. Markus’ culinary upbringing includes the three Michelin-starred Restaurant Eckart Witzigmann in Berlin, Charlie Trotter’s in Chicago and Gordon Ramsay’s New York flagship.

$100 per class 

Menu




Loading...