212-239-1652

Our Newsletter





Wed
Oct
4
6:00
PM

about the chef

Jess Shadbolt & Clare de Boer King

 

Chef Demonstration

Wednesday, October 4
6:00 - 8:30 PM
$100 per person

For their De Gustibus debut, Co-Head Chefs/Co-Owners Jess Shadbolt and Clare de Boer of The New York Times two-starred King, demonstrate the seasonally imaginative, daily market-driven menu they are known for. The classic bistro-inspired menu of this West Village neighborhood favorite focuses on dishes inspired by techniques and ingredients from Italy and France. Join us as this dynamic duo, who worked together at London’s Michelin-starred River Cafe, excite with their spontaneous style of cooking that is bold, fresh and totally created with the day’s market offerings.

$100 per class 

Menu




Loading...