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about the chef

Lauren DeSteno Marea


Chef Demonstration

Monday, October 2
6:00 - 8:30 PM
$100 per person

We welcome one of New York City’s most exciting female chefs in Lauren DeSteno, Corporate Executive Chef of Michael White’s Altamarea Group, which includes jewel-in-the crown, Marea, where she was formerly Chef di Cucina. Lauren will showcase some of the extraordinary Italian- inspired seafood dishes for which Marea is known. The restaurant has been awarded three stars from The New York Times, named Zagat Best Italian restaurant for four consecutive years, honored with a Wine Spectator Award of Excellence and a James Beard Foundation Award for Best Restaurant in America.

$100 per class 


Snapper Crudo with Mussel Vinaigrette and Caviar

Lobster Buratta- nova scotia lobster, burrata eggplant al funghetto, basil

Gnochetti- gulf shrimp, chiles, rosemary

Seared Halibut with Gigante Beans, Mussels, Turnips and Sugo

Apple Crostata with Torrone Gelato & Crispy Honey

Wine Pairings by Vias Imports


Edmund Mach Trento

Feudi del Pisciotto Chardonnay Ferretti, 2015

Feudi del Pisciotto L'Eterno Pinot Noir, 2011