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Sat
Nov
11
2:00
PM

about the chef

Cookbooks

Fabrizia Lanza Anna Tasca Lanza Cooking School

 

Chef Demonstration

Saturday, November 11
2:00 - 4:30 PM
$100 per person

Sicily, one of the most popular destinations for culinary travel, will shine in our classroom as we feature the rustic charm of the sunny island with Fabrizia Lanza of the Anna Tasca Lanza Cooking School. This is the rare opportunity to learn from this internationally recognized teacher who pays homage to the earthy, sacred flavors of Sicily with time-honored recipes and a slow-food perspective. Dishes will be paired with award- winning wines from Tasca d’Almerita, the Lanza family’s 200-year-old agricultural estate.

$100 per class 

Menu

Pizzetta con aglio olio e origano 

 

Panelle

 

Pasta con Broccoli

 

Calamari Ripieni - stuffed squid

 

Biancomangiare

 

Wines provided by Regaleali Wines

Almerita Brut Contea di Sclafani DOC 2011

Grillo Cavallo delle Fate 2016

Nero D'Avola 2015

Diamante




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