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Sat
Oct
7
9:30
AM

about the chef

Nick Gaube Quality Italian

 

On Location, Hands-On

Saturday, October 7
9:30 - 1:30 PM
$250 per person

What better way to celebrate Italian Heritage month than by cooking alongside Executive Chef Nick Gaube and his talented team in the kitchenof the esteemed Quality Italian. The Midtown Manhattan steakhouse with high ratings from Zagat, is reminiscent of the old-world butcher guilds found throughout Italy. Nick will have us preparing an amazing combination of pasta fresca, bistecca and delicious dolci. A buon gusto!

$250 per class – limited enrollment.
Class is held in the restaurant’s kitchen and is followed by a seated lunch with paired wines. 

Menu




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