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Mon
Sep
25
6:00
PM

about the chef

Dan Kluger Loring Place

 

Chef Demonstration

Monday, September 25
6:00 - 8:30 PM
$115 per person

Our opening evening at De Gustibus features Dan Kluger, Chef/Owner of Loring Place and a favorite chef of many of New York City’s great chefs! Loring Place, one of the most talked-about recent restaurant openings, received a coveted two-star review from The New York Times. Dan returns to feature a market-driven menu focusing on the techniques and flavors that have made him the “go-to” guy for innovation in the kitchen. While helming the kitchens at abc kitchen, he earned a James Beard Foundation Award for Best New Restaurant as well as recognition as a 2012 Food & Wine Best New Chef.

$115 per class 

Menu

1st Course

Eggplant with Carrot Romesco

2nd Course

Market Grains Salad

3rd Course 

Roasted Shortrib with Horseradish Gremolata and Potatoes

Dessert 

Crostata with Seasonal Fruit



Wines provided by Macari Vineyards,

Supported by the New York Wine & Grape Foundation


Rose

Sauvignon Blanc Lifeforce 2015

Dos Aguas 2010





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