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Tue
Oct
3
6:00
PM

about the chef

Cookbooks

Justin Smillie Upland

 

Chef Demonstration

Tuesday, October 3
6:00 - 8:30 PM
$100 per person

Justin Smillie, Executive Chef of red-hot Upland is one of the most in- demand chefs in town. He has received broad critical acclaim from so many, including The Wall Street Journal, Saveur and The New Yorker. Pete Wells of The New York Times described Justin as a “pasta savant” and “vegetable sage,” as he awarded the restaurant two stars. Justin is back by popular demand to demonstrate his California-inspired, rustic, seasonal cuisine focusing on the best that the greenmarket has to offer.

$100 per class 

Menu




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