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Sat
Oct
14
9:30
AM

about the chef

JungHyun "JP" Park Atoboy

 

On Location, Hands-On

Saturday, October 14
9:30 - 1:30 PM
$250 per person

New techniques! Unique flavors! Great food! That is what is in store for you in the kitchen of Atoboy with Chef Junghyun Park. “Banchan” – rather like Korea’s answer to tapas – will be on the menu. The excitement of working with this extraordinary Korean chef, winner of 2 Michelin stars at Jungsik, will find you creating an adventurous, family-style meal. There is no one more skilled at reconfiguring and redefining Korean food in America.

$250 per class – limited enrollment.
Class is held in the restaurant’s kitchen and is followed by a seated lunch with paired wines. 

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