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Thu
Jun
8
6:00
PM

about the chef

Marc Forgione & Larry Forgione Marc Forgione

 

Chef Demonstration

Thursday, June 8
6:00 - 8:30 PM
$115 per person

 

Larry Forgione revolutionized American-style cooking in the 1980’s and was awarded with three stars from The New York Times for An American Place.  He passed down his culinary prowess to his son Marc Forgione, Executive Chef and Co-Owner of the one Michelin-starred and two-New York Times-starred Restaurant Marc Forgione, as well as American Cut, and winner of Food Network’s Next Iron Chef America. Don’t miss the opportunity to witness culinary royalty in action, as father and son work together to whip up an imaginative and scrumptious menu that exemplifies their knockout American style.

Menu




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